Rustic Vegan Broth (Allergy Friendly)

  1. Add oil spices and onion to soup pot over medium high heat, stirring often. Add carrots, leaks and bay leaves and stir through, sauteeing lightly to color a bit. Cover with water and remaining ingredients. Bring all ingredients to a boil together in a large pot, scraping the bits off the pan bottom with a wooden spoon. Reduce heat and simmer for 30 minutes or longer to develop the flavors of the broth.

carrots, red onion, garlic, evoo, onion, cumin, cinnamon, ground sage, bay leaves, salt, balsamic, maple, ketchup, brine, butter, capsule, capsule, capsule

Taken from food52.com/recipes/23944-rustic-vegan-broth-allergy-friendly (may not work)

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