Pancetta And Cheese Grilled Polenta Wedges

• 1/3 big onion
• 4 oz. of Pancetta
• 2 teaspoons of chopped thyme
• 1 clove of garlic minced
• 4 cups water
• 1 cup milk
• 1 tablespoon olive oil
• 1.5 teaspoons salt
• 1/2 cup graded parmesan
• 1/2 cup gruyere
• 1 cup polenta

1. Cut the pancetta and the onion to small pieces. Saute in a bit of olive oil for 5 min on medium heat.
2. Add the thyme and the garlic and saute for 1 minute.
3. Add the salt and pepper, the water and the milk. Add the polenta in a slow stream while mixing.
4. Bring to a simmer and lower the heat to low and keep cooking for 25-30 min mixing most of the time with a whisk, otherwise it will stick to the bottom.
5. Take of the heat it mix in the cheese and olive oil. Mix well for few min.
6. Pour the mixture to a greased 9'' round pan (pyrex). Let it set in the fridge for 30 min. Taste for salt.
7. Cut to wedges and take out of the pan gently.
8. Heat a none stick grill pan with one tablespoon of olive oil until smoking. Grill the wedges for 2 min on each side. Flip gently so they won't fall apart. you can grill the sides as well if you like.

onion, thyme, clove of garlic, water, milk, olive oil, salt, graded parmesan, gruyere, polenta

Taken from food52.com/recipes/1211-pancetta-and-cheese-grilled-polenta-wedges (may not work)