Duo Of Salmon Bruschetta

• 16 ounces Salmon fillets
• 4 tablespoons Butter
• 1 cup Arugula
• 3/4 cup Chopped Roma tomatoes
• 1/4 cup Real Bacon Bits
• 1 tablespoon Honey Mustard Dressing
• Salt, to taste
• Pepper, to taste
• 24 Toasted Baguette slices
• 1/3 cup Hummus, original flavor
• 24 Pickle chips
• 4 ounces Smoked salmon, cut into 24 pieces
• 2 tablespoons Balsamic glaze

1. Season the salmon fillets with salt and pepper
2. Heat a cast iron skillet over medium heat; add 2 tbsp butter and sear the salmon fillets for 3 minutes; add 2 tbsp butter, flip the fillets and cook an additional 4 minutes; set aside and let cool; cut into 24 pieces
3. In a large bowl, mix together the arugula, chopped tomatoes, Real Bacon Bits and honey mustard dressing; season with salt and pepper and toss
4. To plate, put the toasted baguette slices on a serving platter, top each baguette with 1/2 tsp of the hummus, 1 pickle chip, 1/2 tbsp of the arugula mixture, 1 smoked salmon piece and 1 piece of the seared salmon; drizzle with balsamic glaze and Enjoy!

salmon, butter, arugula, tomatoes, bacon, honey, salt, pepper, pickle chips, salmon, glaze

Taken from food52.com/recipes/58308-duo-of-salmon-bruschetta (may not work)