Savory Blueberry Pizza

• 1 pound pizza dough
• 1 (1/2) cups grated mozzarella cheese
• 1/2 cup crumbled gorgonzola cheese
• 4 ounces diced pancetta (or bacon) cooked and drained
• 1/4 cup sliced red onion
• 1 cup fresh blueberries
• 1/4 cup thinly sliced fresh basil
• Dash freshly ground pepper

1. Preheat oven to 450u0b0F.
2. Lightly flour a work surface.
3. Pat and stretch dough into a 10 x 14-inch oval; place on a large baking sheet.
4. With a fork, pierce dough in several places.
5. Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion
6. Bake until crust is golden brown, 12 to 14 minutes.
7. Sprinkle blueberries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer.
8. Remove from oven; top with basil and pepper

dough, mozzarella cheese, gorgonzola cheese, pancetta, red onion, fresh blueberries, fresh basil, freshly ground pepper

Taken from food52.com/recipes/29233-savory-blueberry-pizza (may not work)