An Open Faced Sandwich Of Kasseri, Spinach And Pomegranate

• For the pomegranate vinaigrette
• 1/4 cup extra virgin olive oil
• 1 tablespoon pomegranate molasses
• 1 tablespoon honey
• 1 teaspoon balsamic vinegar
• 1/8 teaspoon salt
• For the sandwich
• 1 slice French or Italian bread, toasted (cut about 3/4 inch thick)
• 1/2 cup grated kasseri cheese
• Around 10 baby spinach leaves
• 1 tablespoon pomegranate arils
• The previously made vinaigrette

1. In a small bowl, whisk all the ingredients together and set aside.
2. Pile the grated kasseri on the toasted bread slice and place on a baking sheet in a preheated 350F oven until the cheese melts completely (around 5 to 8 minutes)
3. Place the spinach leaves over the cheese, drizzle with a spoonful or two of the vinaigrette and scatter the pomegranate arils over.

pomegranate, extra virgin olive oil, pomegranate molasses, honey, balsamic vinegar, salt, sandwich, italian bread, grated kasseri cheese, baby spinach leaves, pomegranate arils, vinaigrette

Taken from food52.com/recipes/19905-an-open-faced-sandwich-of-kasseri-spinach-and-pomegranate (may not work)