Holiday Cranberry Mold

• 1 1/2 c. fresh cranberries
• 4 c. cranberry juice cocktail
• 3/4 c. sugar
• 3 envelopes unflavored gelatin
• pinch of salt
• 1 1/2 c. unpeeled, coarsely chopped red apples
• 1/2 c. sliced celery
• 1/4 c. chopped walnuts
• celery leaves (optional)

1. Carefully wash cranberries; discard stems and any soft berries.
2. In a 2-quart saucepan, heat 1 cup juice, the cranberries and sugar to boiling over medium-high heat.
3. Reduce heat and simmer until berries pop, about 5 minutes.
4. Refrigerate 6-cup mold.
5. In small bowl, sprinkle gelatin over 1 cup juice.
6. Let stand 5 minutes to soften. Add to hot cranberry mixture along with salt; stir until gelatin is dissolved.
7. Pour mixture into 2-quart bowl.
8. Refrigerate, stirring occasionally, until mixture reaches consistency of unbeaten egg white, about 1 hour.

fresh cranberries, cranberry juice cocktail, sugar, unflavored gelatin, salt, red apples, celery, walnuts, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004618 (may not work)