Mexican Salad With Chipotle Lime Dressing

• Chipotle lime dressing
• 3/4 cup good quality mayonnaise
• 3 limes, juiced
• 1 orange, juiced
• 1/2 teaspoon chipotle powder
• 1 teaspoon dried Mexican oregano
• 1-2 teaspoons agave nectar
• several dashes Mexican hot sauce (adjust to taste)
• 1/2 teaspoon freshly ground black pepper
• Salt, to taste
• Mexican Salad
• 2 red bell peppers. sliced thinly
• 2 carrots, shaved thinly (using a vegetable peeler)
• 1 green leaf lettuce, sliced thinly
• 2 ripe Hass avocados, sliced
• 2 ripe Ataulfo mangos, sliced
• 2 cups fresh corn
• 2 Serrano peppers, seeded and diced finely
• 5 scallions, finely sliced (green parts only)
• 1 bunch cilantro, chopped
• 1 cup lightly toasted, chopped walnuts

1. In a big bowl, mix all the ingredients for the salad. Set aside.
2. In a smaller bowl, mix together the ingredients for the dressing. Whisk until smooth.
3. Add the dressing to the salad as and when you need it. If you mix everything together all at once, it will get soggy very quickly. Enjoy!

lime dressing, mayonnaise, orange, chipotle powder, oregano, nectar, hot sauce, freshly ground black pepper, salt, salad, red bell peppers, carrots, green leaf lettuce, avocados, ataulfo, fresh corn, serrano peppers, scallions, cilantro, lightly

Taken from food52.com/recipes/18321-mexican-salad-with-chipotle-lime-dressing (may not work)