Rhubarb Cranberry Compote With Apples, Pears And A Splash Of Bitters

• 1 bunch washed and cut rhubarb
• 2 peeled, cored and sliced pears
• 2 peeled, cored and sliced apples
• 1 1/2 cups fresh cranberries
• 1/2 cup apple cider
• 2 tablespoons sugar, to taste
• 2 teaspoons Angostura bitters
• 1 tablespoon fresh orange zest

1. In a sauce pan, combine the apple cider, sugar and orange zest and bring to a near boil.
2. Add the apples and pears and cook over medium heat for 5-7 minutes, then add the rhubarb and continue to cook for a few minutes longer until it starts to soften. At this point, toss in the cranberries and bitters. The cranberries will be done when they start to burst. (1 to 2 minutes over med-high heat.) Taste and add more sugar and bitters if necessary.
3. Spoon over your favorite ice cream when cooled a bit and enjoy.

rhubarb, apples, fresh cranberries, apple cider, sugar, bitters, fresh orange zest

Taken from food52.com/recipes/7724-rhubarb-cranberry-compote-with-apples-pears-and-a-splash-of-bitters (may not work)