Socca Pizza With Goat Cheese

• 1/3 cup Garbanzo bean flour
• 3/4 cup luke warm water
• 1 tablespoon extra virgin olive oil
• large pinches cumin
• 1/2 teaspoon basil
• 1/4 teaspoon sea salt
• ground black pepper
• Sprig fresh rosemary
• desired amount of goat cheese
• 4 baby bella mushroom caps
• 2 tablespoons white onion
• Handful baby spinach

1. Pre-heat oven to 420 degrees, allow a cast iron skillet or pizza pan, to heat in the oven. While oven is pre-heating, combine flour, water, the olive oil, spices, salt/pepper in a bowl, whisk very well. If able let sit for an hour in the fridge. rnrnsaute sliced baby bella mushrooms, thinly sliced white onion in a pan with a bit of oil.
2. Once oven reaches heat, take out Skillet or Pan, Add a bit more Olive oil to pan, allow to heat, and pour batter.
3. cook in oven for 10-15 minutes. or until slightly brown. rntake out of oven, spread goat cheese and add vegetables, mushrooms, caramelized onions, and wilted spinach.

garbanzo bean flour, luke warm water, extra virgin olive oil, cumin, basil, salt, ground black pepper, rosemary, goat cheese, baby bella mushroom caps, white onion, handful baby spinach

Taken from food52.com/recipes/19217-socca-pizza-with-goat-cheese (may not work)