Homemade Ricotta And Thyme Roasted Grapes

• Homemade Ricotta:
• 6 cups organic whole milk
• 2 cups organic heavy whip cream
• 1 teaspoon salt
• 3 tablespoons organic white wine vinegar
• Thyme Roasted Grapes:
• 1 bag of grapes
• olive oil
• salt and pepper to taste
• parchment paper
• 3-4 sprigs of fresh thyme

1. Homemade Ricotta:
2. In a saucepan on stove over medium heat, put in the milk, cream, salt, and vinegar. Bring to a medium heat and boil where it starts to separate. Put in a mesh colander over a bowl until liquid is drained. Put into desired serving dish.
3. Thyme Roasted Grapes:
4. Preheat oven to 350
5. Line a cookie sheet with parchment paper
6. Wash and dry grapes and spread individually on cookie sheet. Pour some olive oil over grapes, season with salt and pepper and a little sugar. Turn to coat evenly. Top with thyme sprigs.
7. Cook for 20-25 minutes. Let cool and put in desired serving dish and serve with ricotta and crostini.

milk, heavy whip cream, salt, white wine vinegar, thyme, grapes, olive oil, salt, parchment paper, thyme

Taken from food52.com/recipes/39363-homemade-ricotta-and-thyme-roasted-grapes (may not work)