Passion Fruit Creaminess

• Passion Fruit Syrup
• 1 cup passion fruit (including seeds)
• 1 cup sugar
• Passion Fruit Puddings
• 2 cups cream
• 2 cups plain yogurt
• 2 teaspoons vanilla
• 1/3 cup passion fruit syrup w/o seeds
• 2 tablespoons fresh squeezed lime juice
• 3/4 cup sugar
• 1 tablespoon powdered gelatin
• 1 tablespoon lime zest

1. Make passion fruit syrup by combining sugar and passion fruit in a pan and bringing to a gentle boil. Stir on medium low until sugar is dissolved. Remove 1/3 cup of syrup with no seeds. Reserve remainder for topping.
2. Heat cream, vanilla, lime zest and sugar. Bring to a boil and mix well. Turn off heat.
3. Combine gelatin and lime juice in a small dish. Whisk into hot cream.
4. Add yogurt and the 1/3 cup seedless passion fruit syrup to the hot cream.
5. Pour into (8) individual serving cups and refrigerate for eight hours. Serve chilled with chilled passion fruit topping.

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Taken from food52.com/recipes/9632-passion-fruit-creaminess (may not work)