Curried Cream Cheese And Cucumber Tea Sandwiches

• 3 ounces cream cheese, softened
• 1 tablespoon Mango chutney
• 2 teaspoons curry powder
• 2 tablespoons almonds, chopped finely
• half an English cucumber, sliced in 1/8th inch disks
• Handful of baby spinach leaves
• 8 slices of good pumpernickel bread, cut in neat squares

1. Put the kettle on for tea.
2. In a small bowl, mix cheese, chutney, curry powder and almonds.
3. Lay all eight slices of bread out on the counter. Evenly spread about a tablespoon of the cheese mixture to all corners of each piece of bread. On half of the slices, place a single layer of cucumbers. On the other half of the sliced, put 4-8 spinach leaves. Close them up. Slice them in triangles. Serve with tea as you like it.

cream cheese, mango, curry powder, almonds, cucumber, handful of baby spinach leaves, bread

Taken from food52.com/recipes/4948-curried-cream-cheese-and-cucumber-tea-sandwiches (may not work)