Ground Beef Potato Supreme Casserole

• 1 lb. 90% lean ground beef
• 2 lb. frozen hash browns
• 2 cans cream of chicken soup
• 1 pt. low-fat sour cream
• 1/2 Tbsp. salt
• 1 Tbsp. parsley flakes
• 1/4 c. margarine
• 2 to 3 c. crushed cornflakes
• 1/2 Tbsp. black pepper
• 1 c. chopped onion
• 1 medium green pepper, chopped
• 2 stalks celery, chopped
• 16 oz. medium sharp Cheddar cheese, shredded (light)

1. Brown ground beef and drain.
2. Thaw potatoes and combine all ingredients, except cornflakes.
3. Stir well.
4. Melt butter in one large or 2 medium casseroles.
5. Take 2 to 3 cups crushed cornflakes and sprinkle on top.
6. Dot with margarine and bake 1 to 1 1/2 hours at 350u0b0.
7. You may have to put a piece of foil on top toward the last 1/2 hour to keep the cornflakes from getting too brown. Freezes well uncooked to prepare a make-ahead meal.

ground beef, frozen hash browns, cream of chicken soup, lowfat sour cream, salt, parsley flakes, margarine, cornflakes, black pepper, onion, green pepper, stalks celery, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195688 (may not work)