Pumpkin, Orange And Spices Oven Porridge

• 100 grams Oatmeal
• 1 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg
• 1/4 teaspoon Ginger
• 1 pinch Salt
• 3 pieces Cardamom
• 1 piece Orange
• 1 piece Pear
• 2-3 tablespoons Raisin
• 2 tablespoons Almond
• 2 tablespoons Pinion
• 400 milliliters Oat drink
• 100 milliliters Cream
• 200 grams Pumpkin puree
• 1 tablespoon Honey
• 2 tablespoons Brown sugar

1. Preheat oven to 180u0b0.
2. Place the oatmeal in a large bowl , add the spices and orange zest and mix well.
3. Add the raisins, pears, peeled and grated previously, the pumpkin puree and the juice of half orange . Mix well with a spoon.
4. Mix honey, oat drink and the cream, and add the oats, stirring to connect everything very well.
5. Pour the prepared a container of baking , lightly brushed with butter.
6. Distribute the pinion and almond rolled over .
7. Bake about 30-35 minutes, or until the flakes were completely softened and the liquid has been absorbed . Remove from oven.
8. Place the oven on grill function, maximum temperature. Sprinkle the brown sugar with the popes and put under resistance 3-4 minutes until it melted, browned and crusty .
9. Serve hot , single or accompanied with a little milk or yogurt and honey.

cinnamon, nutmeg, ginger, salt, cardamom, orange, raisin, almond, pinion, oat, milliliters, pumpkin puree, honey, brown sugar

Taken from food52.com/recipes/32977-pumpkin-orange-and-spices-oven-porridge (may not work)