Rhubabrb Madness

• PREP the Barb:SO, I trimmed all the dried out ends and chopped the rhubarb to 1/2 to 1-inch pieces. Never realized how dry and fibrous they were. Ok so now I have about 6 cups of cut up rhubarb.
• 1/2 cup OJ
• 6 cups Cut up Rhubarb
• 1 pint Fresh Blueberries
• 1 cup Dried Cherries and Caranberries
• 1/2 cup Sugar
• 1 teaspoon Vanilla
• 2 tablespoons Flour
• Topping
• 1 cup Flour
• 1/3 cup Butter
• 3/4 cup Chopped Walnuts
• 1/2 cup Brown Sugar
• Pinch of salt

1. Mix all ingredients in a large bowl and add more OJ if it feels too dry.
2. Preheat oven to 350. rnMake topping.
3. Combine all the topping ingredients.rnSprinkle on top of Rhubarb mixture.
4. I ask my better half to keep on eye on the oven while I run errands but that rarely works out when the Mets are on.rnrnI return about an hour later to find my cobbler bubbling at the edges but a fairly disgusting dried out flour coat on top with a cement like consistency. There's only one thing left to do and that's to smash the hard crust right into the fruit. I smash it in, put it back in the oven for 15 minutes or so and then take my cobbler out and let it sit.rnrnWell what a shock when this thing was cool enough to taste. Absolutely delicious.

so, oj, rhubarb, blueberries, cherries, sugar, vanilla, flour, topping, flour, butter, walnuts, brown sugar, salt

Taken from food52.com/recipes/17845-rhubabrb-madness (may not work)