Skillet Chicken Fajitas
- Marinade and Chicken
- 3 Garlic cloves (large) diced or minced
- 1 tablespoon Olive oil
- 1/3 cup Fresh lime juice
- 1/3 cup Worcestershire sauce
- 1/3 cup Soy sauce
- 1 tablespoon Ground cumin
- 2 teaspoons Chili powder
- 1/2 teaspoon Red pepper flakes
- 2 pounds Boneless chicken breast cut into 3/4" chunks or slices
- Vegetables
- 2 Green Bell Peppers, sliced into strips
- 1 Red Bell Pepper, sliced into strips
- 2 Spanish onions (Large), sliced
- Salt and Pepper to taste
- 2 tablespoons Olive oil for cooking
- Flour tortillas
- Cilantro, chopped, some stems included
- Shredded Cheddar or Monterey Jack Cheese
- Sour cream
- Combine garlic, oil, lime juice, soy sauce, Worcestershire sauce, and spices in shallow glass or nonreactive dish just large enough to hold chicken in one layer or so it's covered in marinade. Whisk to to emulsify.
- Add chicken to marinade, turn several times to coat; cover, and refrigerate for 1 to 3 hours.
- Note - If you prefer to grill the chicken, just marinate whole breasts and grill until almost cooked. Slice it into strips and add to peppers and onions as above.
- Remove chicken from marinade, reserving at least 1/4 cup.
- Heat 1 tablespoon of olive oil in skillet over medium-high heat. Cook chicken until done and set aside.
- Heat 1 tablespoon of olive oil in skillet over medium-high heat. Add onions, peppers, and cook, stirring frequently, for 5 minutes or until tender and lightly charred.
- Return chicken to skillet with vegetables, drizzle 2 to 4 tablespoons of marinade and cooking on high for at least one minute, making sure the marinade is heated thoroughly.
- Season with salt and pepper to taste.
- Serve immediately with warmed flour tortillas. Top with your favorite condiments such as fresh lime, cilantro, sour cream, and cheese.
marinade, garlic, olive oil, lime juice, worcestershire sauce, soy sauce, ground cumin, chili powder, red pepper, chicken, vegetables, green bell peppers, red bell pepper, onions, salt, olive oil, flour tortillas, cilantro, cheese, sour cream
Taken from food52.com/recipes/80419-skillet-chicken-fajitas (may not work)