Indian Spiced Lamb Chili

• 2 tablespoons Canola Oil
• 1 teaspoon Cumin Seeds
• 2 Large Red Onions
• 4 Garlic Cloves
• 1 cup Diced Tomatoes
• 1/2 pound Minced Lamb
• 1 cup Red Beans (uncooked)
• 2 cups Chicken Broth (or replace with 2 tsp Vegetable Bouillon+ 2 cups water)
• 3 teaspoons Garam Masala
• 4 teaspoons Coriander Powder
• 1 teaspoon Cayenne Pepper Powder
• 1 teaspoon Ancho Chili Powder
• Salt to taste

1. Heat the oil in a wok. Add cumin seeds once the oil is hot, fry untill the cumin seeds become a darker brown color.
2. Add Onions and Garlic to the wok and saute until onions caramalize. Add the tomatoes and saute until tomatoes are completely cooked and all water evaporates.
3. Add the Onion-Garlic-tomato mixture and rest of the ingredients in a slow cooker. Set on low and let cook for 8 hours.

canola oil, cumin seeds, red onions, garlic, tomatoes, lamb, red beans, chicken broth, garam masala, coriander powder, cayenne pepper, ancho chili powder, salt

Taken from food52.com/recipes/15939-indian-spiced-lamb-chili (may not work)