Coconut Quinoa Porridge With Berry Compote

• Porridge
• 1 cup oats
• 1/2 cup quinoa
• 6 cups coconut water
• 1 pinch salt
• Compote
• 3 cups mixed berries, such as strawberries, raspberries, blueberries and blackberries
• 1 teaspoon sweetener, such as coconut sugar
• 1 teaspoon vanilla

1. Measure the oats and quinoa and place into a medium sized saucepan.
2. Add the coconut water.
3. Bring the porridge to a simmer over a low heat.
4. Allow to simmer for 10-15 minutes, stirring frequently. It's ready when the porridge is smooth and you can see the quinoa grains starting to open up.
5. If using strawberries, cut them in half so they're about the same size as the other berries.
6. Combine the berries, sweetener, and vanilla in a medium sized saucepan.
7. Heat the berries slowly over a low flame.
8. Allow to simmer for 10-15 minutes, stirring frequently. It's ready when the compote has created a sauce, but you can still see some whole berries.
9. Top the porridge with compote, then drizzle with maple syrup or your favourite sweetener. Leftover porridge and compote can be stored in the fridge for a few days. To reheat the porridge, just add a little bit of extra water and reheat on the stove.

oats, quinoa, coconut water, salt, mixed berries, coconut sugar, vanilla

Taken from food52.com/recipes/69522-coconut-quinoa-porridge-with-berry-compote (may not work)