Graham Raspberry Lime Fruit Crumb Bar

• Crumble Layer
• 1 cup Graham Flour
• 1/2 cup All Purpose Flour
• 1/2 cup Brown Sugar
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/2 cup Cold Butter, diced
• 1 Egg, whisked
• zest of one Lime
• Fruit Filling
• 1/2 cup Sugar
• juice of one Lime
• 2 teaspoons Cornstarch
• 1/2 teaspoon Almond Extract
• 2 1/2 cups Raspberries

1. Preheat oven to 375 Degrees
2. Grease an 8' inch cake or Pyrex baking dish.
3. In a medium bowl mix flour, graham flour, brown sugar, baking powder, salt, and lime zest.
4. Add the diced cold butter and egg to the dry ingredients, cutting it all in with a pastry cutter or fork. You can also use your fingers to break up any large pieces of butter.
5. Once the mixture resembles crumbs, press half into the pan.
6. In another bowl, add sugar, limejuice, cornstarch and almond extract and mix, then, carefully stir in berries.
7. Spread fruit with juices evenly on top of dough and sprinkle with remaining dough. You want some fruit peeking out.
8. Cool before slicing.

layer, flour, flour, brown sugar, baking powder, salt, butter, egg, zest of one lime, fruit filling, sugar, lime, cornstarch, almond extract, raspberries

Taken from food52.com/recipes/67617-graham-raspberry-lime-fruit-crumb-bar (may not work)