Brunswick Chicken Stew

• 1 (2 1/2 to 3 lb.) broiler fryer chicken
• 1 Tbsp. salt
• 2 qt. water
• 1/4 lb. cooked smoked turkey, chopped
• 2 large onions, chopped
• 1 green pepper, chopped
• 2 Tbsp. chopped fresh parsley
• 1 (16 oz.) can tomatoes, undrained and chopped
• 1 (16 oz.) can whole kernel corn, drained
• 1 (10 oz.) pkg. frozen lima beans
• 1 (10 oz.) pkg. frozen sliced okra
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. thyme
• 1 bay leaf
• 1 1/4 tsp. hot sauce

1. Combine first 3 ingredients in large Dutch oven; bring to boil.
2. Cover, reduce heat and simmer 1 hour.
3. Remove chicken from broth.
4. Cool chicken completely, skin, bone and coarsely chop meat.

chicken, salt, water, turkey, onions, green pepper, parsley, tomatoes, whole kernel corn, frozen lima beans, okra, salt, black pepper, thyme, bay leaf, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480535 (may not work)