Red Quinoa And Mango Salad With Lime Dressing

• For the vegetable / quinoa mixture
• 2 cups organic red quinoa (cooked)
• 1 organic mango (diced)
• 1 organic avocado (diced)
• 1 organic tomato (diced)
• 1 organic jalapeno (diced)
• 1/2 - 1 cups organic cilantro (diced)
• 2 cups organic non-GMO corn
• 15 ounces organic black beans (drained), 15 ounce can
• For the lime dressing
• 2 organic limes (freshly squeezed)
• 2 tablespoons organic extra-virgin olive oil
• 1 teaspoon organic ground cumin
• 1 teaspoon organic chili powder
• 1/2 teaspoon Himalayan pink salt

1. Prepare 2 cups of red quinoa according to your preferred method or package instructions
2. Dice the mango, avocado, tomato, onion and jalapeno and cilantro
3. In a large mixing bowl, add the diced vegetables, black beans and corn together and set aside
4. In a small mixing bowl, add all the ingredients for the lime dressing together and stir until well combined
5. Add the cooked quinoa and lime dressing to the large mixing bowl with the vegetable mixture and stir together well until everything is well combined and the drsesing is evenly distributed
6. Optional: Garnish with additional cilantro or a squeeze of lime juice.

quinoa, organic red quinoa, mango, avocado, tomato, cilantro, nongmo, black beans, lime dressing, extravirgin olive oil, ground cumin, chili powder, salt

Taken from food52.com/recipes/28448-red-quinoa-and-mango-salad-with-lime-dressing (may not work)