Heirloom Tomato And Avocado Stacks With Buttermilk Cilantro Dressing

• Buttermilk Cilantro Dressing
• 1/3 cup buttermilk
• 1/4 cup cilantro, chopped
• 2 tablespoons sour cream
• 1 tablespoon mayonnaise
• 1/2 teaspoon lime zest
• 1/4 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon cumin
• 1 pinch pepper to taste
• Heirloom and Avocado Salad
• 4 heirloom tomatoes
• 1-3 pinches good salt, fleur de sel works well
• 1/4 cup red onion, thinly sliced
• 1-2 avocados, diced

1. To prepare the dressing you can pulse is all in the food processor or just mix in a bowl really well. I went the bowl route this time for less cleanup and it all worked just fine. Cover and chill the dressing until you're ready to enjoy it.
2. To assemble the salad place a tomato slice on a plate and salt it. Top with onion then avocado. Add another tomato slice, onion, avo and repeat. Drizzle the dressing over top and indulge!

buttermilk, buttermilk, cilantro, sour cream, mayonnaise, lime zest, garlic, salt, cumin, pepper, avocado salad, tomatoes, salt, red onion, avocados

Taken from food52.com/recipes/12781-heirloom-tomato-and-avocado-stacks-with-buttermilk-cilantro-dressing (may not work)