Chocolate Zucchini Cake(This Is Different And Good.)

• 1/2 c. butter or margarine, softened
• 1/2 c. vegetable oil
• 1 1/2 c. sugar
• 2 eggs, lightly beaten or 3 egg whites
• 1/2 c. sour milk or buttermilk
• 1 tsp. vanilla
• 2 1/2 c. all-purpose flour
• 1/4 c. baking cocoa
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 2 c. shredded zucchini
• 1/2 c. chopped nuts
• 1/2 c. semi-sweet chocolate chips

1. In a mixing bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini. Spread into a greased 13 x 9-inch baking pan. Sprinkle with nuts and chocolate chips. Bake at 350u0b0 for 35 to 40 minutes or until cake tests done. Yield: 12 to 16 servings.

butter, vegetable oil, sugar, eggs, sour milk, vanilla, flour, baking cocoa, baking soda, baking powder, salt, ground cinnamon, ground cloves, zucchini, nuts, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=16239 (may not work)