Baked Round Steak Supreme

• 2 to 3 lb. tenderized round steak
• 1 can cream of mushroom soup
• 1 can Cheddar cheese soup
• 3/4 c. milk
• 6 to 7 medium potatoes, diced
• 8 oz. can mushrooms
• 2 cans green beans
• 1 large onion, diced or 1/4 c. dried minced onion
• 1 bell pepper, cut up
• 1/2 tsp. pepper
• 1 tsp. Lawry's seasoned salt
• 1 tsp. garlic salt

1. Cut meat into serving portions, trimming fat; brown and set aside.
2. In bottom of Dutch oven, place potatoes.
3. On top of potatoes, spread Cheddar cheese soup, milk, 1/2 teaspoon Lawry's seasoned salt and 1/8 teaspoon pepper.
4. Lay meat portions on top of potatoes and spread mushroom soup on meat.
5. Place onion, bell pepper and mushrooms on top of soup and use the rest of the seasoned salt, garlic salt and pepper.
6. Place green beans on the very top.
7. Place in a preheated 350u0b0 oven and bake for 1 1/2 hours. Makes 6 to 8 servings.

steak, cream of mushroom soup, cheddar cheese soup, milk, potatoes, mushrooms, green beans, onion, bell pepper, pepper, salt, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258246 (may not work)