Hot Dirty Rice

• 2 c. long-grain rice
• 1 qt. water
• 6 chicken wings
• 7 chicken gizzards
• 7 chicken livers
• 2 lb. ground hot pork sausage
• 1/4 c. margarine
• 3/4 c. chopped green pepper
• 1 large onion
• 2 stalks celery, chopped
• 1/2 c. sliced green onions
• 1/2 c. chopped cooked ham
• 1 Tbsp. dried parsley flakes
• garlic powder (optional)

1. Cook rice according to package directions; set aside.
2. Combine water, wings and gizzards in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 20 minutes.
3. Add livers and cook until tender.
4. Drain, reserving 3/4 cup liquid.
5. Remove meat from wings.
6. Coarsely chop wing meat, gizzards and livers.
7. Set aside. Brown sausage in Dutch oven, stirring until it crumbles.
8. Drain and set aside.

longgrain rice, water, chicken, chicken gizzards, chicken livers, ground hot pork sausage, margarine, green pepper, onion, stalks celery, green onions, ham, parsley flakes, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544497 (may not work)