Gruyere Toasts W/ Pomegranate Balsamic Drizzle

• 1 cup Pomegranate Juice
• 1 cup Balsamic Vinegar
• 6 pieces Pumpernickel Bread
• 6 pieces Ham, thinly sliced
• 4 ounces Gruyere cheese, sliced
• 1/2 cup Pomegranate arils
• Olive Oil Cooking Spray

1. In a medium saucepan over medium-low heat, cook down the Balsamic Vinegar and Pomegranate Juice until reduced and thickened (about 15-20 minutes). Remove from heat and set aside.
2. Heat oven to Broil.rnSlice Pumpernickel into 4 slices each. Place on baking sheet that has been sprayed with Olive Oil cooking spray. Spritz the top side of the bread with the cooking spray.rnTop the bread pieces with ham and thin slices of Gruyere.
3. Just before serving, broil for 2-3 minutes until cheese is bubbly.rnDrizzle with balsamic reduction, and top with Pomegranate arils.

pomegranate juice, balsamic vinegar, bread, ham, gruyere cheese, pomegranate arils, olive oil

Taken from food52.com/recipes/25174-gruyere-toasts-w-pomegranate-balsamic-drizzle (may not work)