Cheese And Mushroom Manicotti Or Shells

• 1/2 lb. shredded Mozzarella
• 1/2 lb. shredded sharp Cheddar cheese
• 1/4 lb. mushrooms, chopped
• 1 (2 1/4 oz.) can chopped olives, drained
• 1/4 c. each: onion and celery
• 1/2 c. soft bread crumbs
• 1 egg, lightly beaten
• 1/4 c. milk
• 2 Tbsp. chopped parsley
• 4 c. prepared spaghetti sauce
• 1 c. water
• 2 pkg. manicotti shells
• grated Parmesan cheese

1. Combine half of the Mozzarella with the Cheddar cheese, mushrooms, olives, onion, celery, crumbs, egg, milk and parsley. Mix spaghetti sauce and water; pour half of the mixture into a baking dish.
2. Stuff manicotti with the cheese mixture, placing stuffed shells on the sauce.
3. Add remaining sauce and sprinkle with small
4. amount of Parmesan, if desired.
5. Bake at 375u0b0 for 1 hour, covered.
6. Remove foil; sprinkle with remaining Mozzarella and bake 10 more minutes.

shredded mozzarella, shredded sharp cheddar cheese, mushrooms, olives, onion, bread crumbs, egg, milk, parsley, sauce, water, manicotti shells, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=895582 (may not work)