Raspberry Cashew Cream Cheese Pinwheels With Coconut Oil Crust

• Coconut oil crust
• 2 cups unbleached all purpose flour + more as needed
• 1/3 cup unrefined coconut oil, chilled enough to be solid
• 1/2 cup chilled water
• 1/2 teaspoon sea salt
• Raspberry Filling
• 1/2 cup raw cashews, soaked for 2 hours and drained
• 1/4 cup fresh raspberries (frozen will work, too)
• 2 tablespoons fresh lemon juice
• 1 tablespoon melted coconut oil
• 2 tablespoons agave or maple syrup
• handful of additional raspberries (garnish)
• 1-2 tablespoons extra melted coconut oil (garnish)
• 1 tablespoon unrefined sugar (garnish)

1. to make the crust:rnrnCombine flour and cononut oil in the bowl of a food processor. rnPulse until coarse crumbs form, about 30 seconds.rnGradually add water until dough begins to come together, rnit will still be crumb-y but should hold together when you try to form a ball. rnIf it is too dry add water, a teaspoon at a time.rnTurn dough out onto a piece of parchment and use your hands to form it into a ball.rnSet aside.
2. to make the filling:rnrnWipe out the food processor and add drained cashews, raspberries, rnlemon juice, sweetener, coconut oil and sea salt.rnProcess until well combined and smooth, about 2-3 minutes, rnstopping to scrape down the sides as needed.
3. assembling the pastry:rnPreheat oven to 350 degrees.rnPlace your pastry dough on a lightly floured work surface and use a rolling pinrnto flatten it into a rectangle about 1/4" thick.rnUse your hands to straighten out any rough edges.
4. Cut rolled out dough into 12 equal sized squares.rnMake four slices in each square, starting from each corner rnand stopping 1/2" from the center.
5. Place a small scoop of filling, about 1Tbsp in the center of each piece of cut pastry.rnFold every other cut corner in towards the center and press down gently to seal.
6. Brush each folded pastry with additional melted coconut oil, dust with cane sugar, rnand garnish with a fresh raspberry or two.
7. Bake for 18-24 minutes, until pastry is ever so slightly browned.rnAllow to cool and store any extras in the refrigerator for up to a week.

coconut oil crust, unrefined coconut oil, water, salt, filling, cashews, fresh raspberries, lemon juice, coconut oil, maple syrup, handful, coconut oil, unrefined sugar

Taken from food52.com/recipes/32940-raspberry-cashew-cream-cheese-pinwheels-with-coconut-oil-crust (may not work)