Tea Time Tassies

• Shells
• 3 ounces cream cheese, softened
• 1 stick of margarine, softened
• 1 cup flour
• Filling
• 1 egg
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 2/3 cup chopped walnuts
• 1 dash salt

1. Preheat oven to 325u0b0 F.
2. Blend softened cream cheese and margarine. Stir in flour. Chill one hour.
3. While dough is chilling, prepare the filling. Beat together the egg, brown sugar, vanilla, chopped walnuts and salt until smooth.
4. Remove the chilled dough from the refrigerator, and begin preparing the shells. Shape dough into balls 1" in diameter. Place in ungreased mini muffin pans or little tartlette tins, and press dough against sides and bottom to create the shell.
5. Fill each shell about 3/4 full with filling. Bake for 30 minutes until set.
6. Once the Tea Time Tassies have cooled, sprinkle them with confectioner's sugar before devouring them.

shells, cream cheese, margarine, flour, filling, egg, brown sugar, vanilla, walnuts, salt

Taken from food52.com/recipes/4582-tea-time-tassies (may not work)