Veal Parmesan Morning Sandwich With A Fried Egg On Whole Wheat English Muffin
- 12 ounces Veal cutlets cut 3 oz each
- 4 ounces Fresh mozzarella sliced into 4 equal slices
- 4 Large fresh eggs
- 4 Whole wheat english muffins
- 1 cup Fresh tomato marinara
- Take veal cutlets and lightly pound out. You wil need to set up a 3 step breading station using flour egg wash and panko bread crumbs. Once breaded pan fry lightly in butter in a oven safe skillet 1 minute a side on medium high heat. Your skillet must be at temperature. Add marinara to pan and turn cutlets to coat evenly. Quickly top with fresh mozzarella and place into a 500 preheated oven until cheese melts then remove from oven and let rest in pan.
- Heat another skillet to medium high heat and pan fry te 4 large eggs no more than 1 minute a side. Place split toasted whole wheat english muffins on plates and set on the veal parmesan topping it with the egg. You may garnish with a fresh chiffonade of basil if you so choose.
cutlets, mozzarella, fresh eggs, whole wheat english muffins, tomato marinara
Taken from food52.com/recipes/17223-veal-parmesan-morning-sandwich-with-a-fried-egg-on-whole-wheat-english-muffin (may not work)