Orange-Pecan-Chocolate Oatmeal Cookies

• 1 cup unsalted butter
• 2/3 cup light brown sugar
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups AP flour
• 1/2 teaspoon baking soda
• 1 tablespoon dark molasses
• 1/2 teaspoon salt
• 4 teaspoons orange zest
• 1/2 teaspoon freshly grated nutmeg
• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups dark chocolate chunks
• 1 cup roasted pecans, chopped

1. Sift together the flour, baking soda and nutmeg. Set aside
2. In your stand mixer with the paddle attachment, cream the butter and both types of sugar until smooth, light and creamy. Add the eggs, vanilla, molasses, salt and orange zest; beat until smooth.
3. Add the flour mixture, stir to combine. Add the oats, chocolate and pecans, stir until evenly distributed.
4. Wrap your dough in plastic wrap and refrigerate for at least 4 hours or up to overnight.
5. Preheat the oven to 375 degrees and line a baking sheet (or two) with a silicon mat or parchment.
6. Scoop the cookies onto your prepared baking sheets about 2 inches apart and bake for 10-12 minutes, until golden at the edges and gooey inside. Allow them to rest on the baking sheet 5 minutes before removing and transferring to a cooling rack.

unsalted butter, light brown sugar, sugar, eggs, vanilla, flour, baking soda, dark molasses, salt, orange zest, nutmeg, oldfashioned, pecans

Taken from food52.com/recipes/14806-orange-pecan-chocolate-oatmeal-cookies (may not work)