Classic Tuna Melt, Like Dad Used To Make

• 1 can tuna, drained
• 1 tablespoon plus 1 teaspoon mayo
• 1 teaspoon dijon mustard
• 1 celery stalk, minced
• 2 tablespoons minced pickles
• 1 pinch kosher salt
• 1 English muffin, split (not sliced!) in half
• 2 slices sharp cheddar, preferably yellow or orange

1. Preheat the broiler and line a sheet pan with foil (not parchment, which can catch fire).
2. Combine the tuna, mayo, mustard, celery, pickles, and salt in a bowl. Mix with a fork. Taste and adjust accordingly.
3. Add the English muffin halves, cut side facing up, to the lined sheet pan. Slide under the broiler until just starting to get toasty, then remove from the oven. (Crispiness is personal! Just remember it gets broiled again in a moment.)
4. Top each half with tuna, then a slice of cheese. Slide under the broiler again and cook until the cheese is melted and bubbly.

tuna, mayo, mustard, celery stalk, pickles, kosher salt, cheddar

Taken from food52.com/recipes/77605-classic-tuna-melt-like-dad-used-to-make (may not work)