Chipotle Jackfruit Tacos With Simple Guac And Lemon Orange Crema

  1. Make jackfruit "pulled pork": Add drained, rinsed, and shredded jackfruit to a large bowl with the lime zest, lime juice, chipotle puree, chili powder, cumin, garlic powder, salt, and pepper. Mix to coat the jackfruit completely. Heat coconut oil in a large skillet over medium heat. Add jackfruit and cook for 8-10 minutes, stirring often.
  2. Make the simple guac: Add avocado flesh to a medium bowl, mash up slightly using a fork. Add lime juice, minced shallots, and minced cilantro to the bowl then stir to combine. Season to taste with sea salt and pepper.
  3. Make the lemon orange crema: Add sour cream, lemon zest, orange juice, and sea salt to a small bowl. Whisk with a fork until all ingredients are fully incorporated.
  4. Prep and plate your tacos: Warm corn tortillas in the oven preheated to 350F for a couple minutes. Top with tortilla with a spoonful of chipotle jackfruit, a dollop of guac, a drizzle of lemon orange cream, and a sprinkle of minced cilantro. Devour amigos. I mean devour, amigos. Don't devour your amigos :)

jackfruit, young green jackfruit, lime, chipotles, chili powder, ground cumin, garlic, salt, black pepper, coconut oil, corn tortillas, cilantro, simple, avocados, lime, shallots, cilantro, salt, sour cream, zest of one lemon, orange, salt

Taken from food52.com/recipes/70499-chipotle-jackfruit-tacos-with-simple-guac-and-lemon-orange-crema (may not work)

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