Pork Chops Supreme

• 6 pork chops
• vegetable oil
• seasoned salt
• 1 can cream of celery soup
• 1/2 c. milk
• 1/2 c. sour cream
• 1/4 tsp. pepper
• 1 (24 oz.) pkg. frozen hash brown potatoes
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 (8 oz.) can French fried onions (Durkee)

1. Brown chops in slightly greased skillet; sprinkle with salt and pepper.
2. Set aside.
3. Combine soup, milk, sour cream, salt and pepper.
4. Stir potatoes, 1/2 cup of cheese and 1/2 can of onions with soup mixture; mix all together.
5. Spoon mixture into a 4 x 13-inch baking dish.
6. Arrange chops over mixture.
7. Bake, covered, at 350u0b0 for 40 minutes.
8. Top with remaining cheese and onions. Bake 5 minutes longer, uncovered.

pork chops, vegetable oil, salt, cream of celery soup, milk, sour cream, pepper, frozen hash brown potatoes, cheddar cheese, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=944668 (may not work)