Grilled Cheddar Sandwich With Spring Allium

• 1 cup grated cheddar cheese
• 1 large shallot, finely chopped
• 1 spring onion, fine dice
• 1 small garlic clove, minced
• 1 small leek, finely chopped
• 1 green onion, finely chopped
• 2 slices sourdough bread
• 2 teaspoons unsalted butter

1. Mix together the various allium and set aside 1 cup of the mixture.
2. Mix together the various allium and set aside 1 cup of the mixture.
3. Pile on the cheese, then the allium.
4. Place the second piece of bread, buttered side up, on top of the filling.
5. Heat the skillet on medium high until you can feel the heat on your hand 5 inches above the pan.
6. Place the sandwich into the skillet and set your timer to 4 minutes.
7. Press down lightly with the lid
8. Flip, turn the heat a little lower, and again, press down lightly with the lid for another 4 minutes.
9. Remove from the skillet.
10. Slice on the diagonal, and prepare to feel your senses experience nirvana as you take your first bite.

cheddar cheese, shallot, spring onion, garlic, green onion, bread, unsalted butter

Taken from food52.com/recipes/17249-grilled-cheddar-sandwich-with-spring-allium (may not work)