Hay Panna Cotta & Apricots

• Hay Panna Cotta
• 1 handful Organic Hay
• 300 milliliters Cream
• 100 milliliters Milk
• 40 grams Sugar
• 3 pieces Gelatin
• Salt to flavor
• Sauteed Apricots
• 3 pieces Apricots
• 1 tablespoon Sugar
• 1 teaspoon Butter
• 1 tablespoon Sunflower Seeds
• 50 milliliters Orange Juice
• 1/2 piece Organic Lemon
• Salt to flavor

1. Soak the gelatin in cold water for 5 minutes.
2. Meanwhile roast the hay in the oven until it starts to take color.
3. Add the hay to a pot and bring to the boil with the remaining ingredients. Then add gelatin and leave to flavor for 30 minutes.
4. Strain through a sieve and fill in bowls or cups. Leave in fridge for 2 hours.
5. Wash the apricots, cut them in halves, remove the seeds and dice them.
6. Melt the sugar in a pan and add butter and sunflower seeds until they take color.
7. Add the lemon, both peel and juice as well as the orange juice and leave to cook for 2 minutes.
8. Now add the apricots and toss them a little.

cotta, handful, cream, milk, sugar, gelatin, salt, sugar, butter, sunflower seeds, orange juice, lemon, salt

Taken from food52.com/recipes/60728-hay-panna-cotta-apricots (may not work)