Hay Panna Cotta & Apricots
- Hay Panna Cotta
- 1 handful Organic Hay
- 300 milliliters Cream
- 100 milliliters Milk
- 40 grams Sugar
- 3 pieces Gelatin
- Salt to flavor
- Sauteed Apricots
- 3 pieces Apricots
- 1 tablespoon Sugar
- 1 teaspoon Butter
- 1 tablespoon Sunflower Seeds
- 50 milliliters Orange Juice
- 1/2 piece Organic Lemon
- Salt to flavor
- Soak the gelatin in cold water for 5 minutes.
- Meanwhile roast the hay in the oven until it starts to take color.
- Add the hay to a pot and bring to the boil with the remaining ingredients. Then add gelatin and leave to flavor for 30 minutes.
- Strain through a sieve and fill in bowls or cups. Leave in fridge for 2 hours.
- Wash the apricots, cut them in halves, remove the seeds and dice them.
- Melt the sugar in a pan and add butter and sunflower seeds until they take color.
- Add the lemon, both peel and juice as well as the orange juice and leave to cook for 2 minutes.
- Now add the apricots and toss them a little.
cotta, handful, cream, milk, sugar, gelatin, salt, sugar, butter, sunflower seeds, orange juice, lemon, salt
Taken from food52.com/recipes/60728-hay-panna-cotta-apricots (may not work)