Sweet Potato Apple Hash

• 1 large sweet potato, peeled and cut into 1/2 in cubes
• olive oil
• 1 apple, cored, peeled and diced
• 1/2 red onion, diced
• 1-2 tablespoons vegan butter (optional)
• Salt and pepper to taste

1. Heat iron skillet (or nonstick skillet) over medium heat with enough olive oil to coat the bottom. Let warm for a few minutes. You don't want to throw your sweet potatoes into a cold skillet with cold oil - it should sizzle a little bit.
2. Add sweet potatoes and stir around a little to coat in the oil. Let cook untouched for about 5 minutes. Then give them a toss, bottoms should be a little browned, and cook another 5 minutes. Add additional oil in needed to keep them from sticking.
3. Add onion and apple, cook 4-5 minutes until everything is tender and the sweet potatoes are browned.
4. Stir in butter if using, give a toss to melt it and coat everything. Season with salt and pepper to taste and serve.

sweet potato, olive oil, apple, red onion, butter, salt

Taken from food52.com/recipes/31537-sweet-potato-apple-hash (may not work)