Larb Fruit Wraps

• Larb
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 teaspoon ground dried chili peppers
• 3 tablespoons toasted rice, ground
• 1/2 cup thinly sliced shallots
• 1/4 cup green onions, chopped
• 1/4 cup coriander, chopped
• 1/4 cup mint, chiffonade (also leave another pinch uncut for garnish)
• 1/4 cup water
• 1 pound ground meat (I use chicken)
• Fruit Larb Salad
• 1 mango, chopped
• 1/2 red onion, thinly sliced
• 7-10 cherry tomatoes, halved
• 1/8 cup mint, finely chopped
• 1/2 tablespoon lime juice

1. Bring water to a boil in a saucepan.
2. Add ground meat and cook until water is almost gone.
3. Add shallots, ground chili, toasted rice and mix.
4. Remove from heat and add remaining ingredients, mixing all ingredients together. (adjust lime juice and fish sauce to taste)
5. Toss ingredients together
6. Serve alongside meat larb, with cabbage and or leaf lettuce. Eat as wraps.

fish sauce, lime juice, ground dried chili peppers, rice, shallots, green onions, coriander, mint, water, ground meat, salad, mango, red onion, tomatoes, mint, lime juice

Taken from food52.com/recipes/18111-larb-fruit-wraps (may not work)