Darlene'S Lasagna

• 1 lb. ground turkey
• 1 small onion
• 1 clove garlic or garlic powder
• 1 (1 lb.) can tomatoes
• 1 (15 oz.) can tomato sauce
• 2 Tbsp. parsley flakes
• 2 Tbsp. sugar
• 2 1/2 tsp. salt
• 1 tsp. basil leaves
• 3 c. creamed cottage cheese
• 1 c. grated Parmesan cheese
• 1 tsp. oregano leaves
• 8 oz. lasagna noodles, cooked and drained
• 1 lb. Mozzarella cheese, shredded

1. Cook and stir turkey, onion and garlic in large saucepan until meat is brown and onion tender.
2. Add tomatoes and break up with fork.
3. Stir in tomato sauce, 1 tablespoon parsley flakes, sugar, 1 teaspoon salt and basil.
4. Heat to boiling, stirring occasionally. Reduce heat, simmer, uncovered, 1 hour, or until mixture resembles spaghetti sauce.
5. Heat oven to 350u0b0.
6. Mix cottage cheese and 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 1/2 teaspoons salt and oregano.
7. Reserve 1/2 cup meat sauce for thin top layer.

ground turkey, onion, garlic, tomatoes, tomato sauce, parsley flakes, sugar, salt, basil, cottage cheese, parmesan cheese, oregano, lasagna noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454345 (may not work)