Slovak Style Rabbit

• 1 rabbit, marinated
• 6 pieces bacon, cut up
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 Tbsp. tomato paste
• 1 carrot, sliced
• 1 Tbsp. flour
• 1 bunch parsley, minced
• 1/2 c. white wine
• 1/2 c. oil
• 1 bay leaf
• 1 sprig rosemary
• salt and pepper
• chicken stock

1. Remove rabbit from marinade, pat dry and cut into pieces. Sprinkle with salt and freshly ground pepper and brown in hot oil. Remove and set aside.
2. Add bacon to pan drippings; saute.
3. Add onion, carrot, garlic and parsley.
4. Saute until vegetables are tender.
5. Add flour, tomato paste, rosemary, bay leaf and return meat to saucepan.
6. Add stock and bring to a boil; add wine and simmer over low heat until tender.
7. Serves 2 generously.

rabbit, bacon, onion, garlic, tomato paste, carrot, flour, parsley, white wine, oil, bay leaf, rosemary, salt, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011565 (may not work)