Slovak Style Rabbit
- 1 rabbit, marinated
- 6 pieces bacon, cut up
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 Tbsp. tomato paste
- 1 carrot, sliced
- 1 Tbsp. flour
- 1 bunch parsley, minced
- 1/2 c. white wine
- 1/2 c. oil
- 1 bay leaf
- 1 sprig rosemary
- salt and pepper
- chicken stock
- Remove rabbit from marinade, pat dry and cut into pieces. Sprinkle with salt and freshly ground pepper and brown in hot oil. Remove and set aside.
- Add bacon to pan drippings; saute.
- Add onion, carrot, garlic and parsley.
- Saute until vegetables are tender.
- Add flour, tomato paste, rosemary, bay leaf and return meat to saucepan.
- Add stock and bring to a boil; add wine and simmer over low heat until tender.
- Serves 2 generously.
rabbit, bacon, onion, garlic, tomato paste, carrot, flour, parsley, white wine, oil, bay leaf, rosemary, salt, chicken
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011565 (may not work)