Southwestern Corn And Avocado Salad

• 2 cups corn, canned or grilled & shaved off the cob (4 ears)
• 15 ounces (1 can) black beans, drained and rinsed
• 1 avocado, diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/2 cup chopped cilantro
• 2 tablespoons EVOO
• 3 tablespoons lime juice, plus zest of 1 lime
• 1/2 teaspoon cumin
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• salad greens, for serving

1. Combine corn, beans, avocado, bell pepper, onion, & cilantro in a large bowl.
2. Make dressing: combine olive oil, lime juice & zest, cumin, salt, and pepper in a small bowl. Whisk dressing, and add to large bowl. Mix thoroughly.
3. Split into 4 portions, and serve on top of salad greens.

corn, black beans, avocado, red bell pepper, red onion, cilantro, evoo, lime juice, cumin, salt, pepper, salad greens

Taken from food52.com/recipes/22626-southwestern-corn-and-avocado-salad (may not work)