Barbecued Pork

• 2 to 3 lb. boned pork loin
• 3 c. sugar
• 1/3 c. salt
• pinch of Chinese allspice powder
• pinch of garlic powder
• 1 Tbsp. hoisin sauce
• 1 Tbsp. sherry
• 1/2 c. boiling water
• 1 or 2 drops red food coloring (optional)

1. Cut boned pork loin in half lengthwise.
2. (If tenderloin is thick,
3. cut it in half and remove membrane.) Mix remaining ingredients, except oil, in a large bowl, stirring until sugar and salt
4. aretearly dissolved.
5. Add pork pieces stirring to coat well.
6. Marinate
7. 1tour or more.
8. Then add 1 tablespoon oil
9. (to give
10. pork a shiny glaze.) Marinate at least 3 hours longer or overnight, turning pork occasionally.
11. Place pork on a
12. rack
13. with roasting pan underneath to catch drips.
14. (Add a small
15. amount
16. of water in bottom of the pan for prevent burning.)
17. Bake
18. at 425u0b0 for about 20 minutes.
19. Reduce the heat to 325u0b0
20. and
21. continue roasting
22. 30
23. to
24. 35 minutes turning pork occasionally.

boned pork loin, sugar, salt, garlic, hoisin sauce, sherry, boiling water, drops red food coloring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006928 (may not work)