Malted Black & White Milkshake

• For the chocolate syrup
• 1 cup coffee, any temperature
• 1 cup cocoa powder
• 1/2 cup sugar
• 1/2 teaspoon kosher salt
• 1 teaspoon vanilla extract
• For the black & white milkshakes
• 1/4 cup whole milk, plus more as needed
• 2 tablespoons chocolate syrup, plus more for drizzling
• 1 pint vanilla ice cream
• 2 tablespoons malted milk powder
• 1 pinch kosher salt

1. Combine the coffee and sugar in a small saucepan. Bring to a simmer to dissolve the sugar, then whisk in the cocoa powder and salt. Whisk until completely smooth and thick enough to completely coat your spoon-this should only take a few minutes. Stir in the vanilla. Chill completely before using for the milkshakes.
2. Before you're ready to get started, stick the glasses you'll be using in the freezer. (Or don't, but it'll help keep that shake extra frosty.)
3. Add the milk, chocolate syrup, ice cream, malted milk powder, and salt to a blender. Blend just until smooth.
4. Drizzle a bit of chocolate syrup in the bottom of the glasses. Add some milkshake. Drizzle some chocolate syrup. Add some milkshake. Repeat this until you've used all the milkshake.
5. Drink with a straw-that's required!

chocolate syrup, coffee, cocoa powder, sugar, kosher salt, vanilla, black, milk, chocolate syrup, vanilla ice cream, milk powder, kosher salt

Taken from food52.com/recipes/77324-malted-black-white-milkshake (may not work)