Light, Bright Tuna Salad

• 2 packets tuna in water
• 2 tablespoons beet horseradish
• 2 tablespoons fresh dill, chopped
• 1/4 cup red onion, diced
• 2 teaspoons red wine vinegar
• 1 medium red bell pepper, diced
• 1 tablespoon capers
• 1 can garbanzo beans, washed & drained
• 2 ribs celery, diced
• 1/4 preserved lemon, diced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried ground chipotle
• Salt & pepper to taste

1. Prep all ingredients. Toss all ingredients together in a large bowl. Taste. Salt & pepper to your liking.
2. Serves 2 + 1 for a light dinner & lunch. You can beef this salad up with some crusty bread or crackers, but it is perfectly satisfying without.

packets, horseradish, fresh dill, red onion, red wine vinegar, red bell pepper, capers, garbanzo beans, celery, lemon, ground cumin, ground chipotle, salt

Taken from food52.com/recipes/17747-light-bright-tuna-salad (may not work)