Yummy Peanut Butter Cookies(Diabetic Cookies)

• 1/3 c. flour
• 1/4 tsp. baking soda
• 1/4 tsp. baking powder
• 1/4 c. diet margarine
• 4 Tbsp. peanut butter
• non-nutritive sweetener equivalent to 1 Tbsp. brown sugar (1/4 tsp. Sweet 'N Low brown)
• non-nutritive sweetener equivalent to 1/2 c. sugar (3 pkg. Sweet 'N Low)
• 1 egg, well beaten

1. Preheat oven to 375u0b0.
2. Grease cookie sheet lightly.
3. Sift flour, baking soda and baking powder.
4. Work margarine and peanut butter with spoon until creamy; gradually add brown sugar substitute, continue working until light.
5. Add regular sugar substitute and egg; beat well.
6. Mix in dry ingredients thoroughly. Drop by teaspoonfuls onto lightly greased heavy-duty aluminum foil; flatten with tines of fork.
7. Bake about 8 to 10 minutes.

flour, baking soda, baking powder, margarine, peanut butter, nonnutritive, nonnutritive, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717433 (may not work)