Dad'S Favorite Beef Rolls(Rinderrouladen)

• 4 pieces steak roll or sandwich steaks (each about 6 oz.)
• 2 tsp. Dijon-style mustard
• 1/2 tsp. salt (optional)
• 1/4 tsp. pepper
• 2 large pickles, cut into long, thin strips
• 2 strips bacon, cut into thin strips
• 1 large onion, chopped
• 1 1/2 c. hot beef broth (College Inn low-sodium)
• 4 peppercorns
• 1/2 bay leaf (optional)
• 1 Tbsp. cornstarch

1. Lay steaks on flat surface.
2. Spread each with mustard; sprinkle with salt and pepper.
3. Divide pickles, bacon and onion among the steaks.
4. Roll up steaks jelly roll fashion; secure with toothpicks or thread.
5. Brown steak rolls in saucepan.
6. Pour in beef broth, peppercorns and bay leaf.
7. Cover and simmer for 1 hour and 20 minutes.
8. Remove beef rolls and put aside.

steak roll, mustard, salt, pepper, pickles, bacon, onion, hot beef broth, peppercorns, bay leaf, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361677 (may not work)