Mrs. Kinney'S Sponge Cake

• 1 c. cake flour
• 1/4 tsp. salt
• 1/2 tsp. baking powder
• 5 egg whites
• 1/2 c. sugar
• 5 egg yolks
• 1/3 c. sugar
• 1 tsp. vanilla

1. Sift flour, then measure and sift again with salt and baking powder.
2. Beat the egg whites until quite stiff, then add 1/2 cup sugar to the whites, 2 tablespoons at a time.
3. The egg yolks are then beaten until thick and lemon colored and 1/3 cup sugar is added and beaten into the yolks.
4. Fold egg whites and yolk mixture together.
5. Add the vanilla and sift the dry ingredients into the egg mixture.
6. Mix.
7. Bake in a 4 1/2 x 10-inch tube cake pan which is ungreased in a preheated oven of 325u0b0 for 40 to 50 minutes. When done, it should be turned upside down and allowed to hang until nearly cold before removing from the pan.

cake flour, salt, baking powder, egg whites, sugar, egg yolks, sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028950 (may not work)