Mocha Cheesecake For Everybody

• For the crust:
• 1 cup almond meal
• 1/2 cup soft, pitted medjool dates
• 1/2 teaspoon sea salt
• 1/3 cup cacao nibs
• 2 teaspoons cacao powder
• 1 teaspoon coconut oil
• For the filling:
• 1 ripe avocado
• 1/2 frozen banana
• 1/2 cup raw cashews
• 1 pinch cinnamon
• 2 tablespoons cacao powder
• 1/2 teaspoon arrowroot powder (optional)
• 1/2 cup strong coffee (at room temperature)
• 1/2 cup real maple syrup
• 1/2 teaspoon vanilla extract

1. Add all crust ingredients except for the coconut oil into the food processor fitted with an S-blade. Process until ingredients resemble coarse sand.
2. Add the coconut oil and process just until the ingredients come together.
3. Tip contents of food processor into a pie plate. Using your fingertips, press the mixture down and work up the sides to form the crust, about 1/4 inch in thickness. Set aside.
4. In a high-speed blender, blend all filling ingredients until contents are silky and smooth. Scrape out the filling onto the crust and smooth out the surface.
5. Resist the urge to eat the "cheesecake" right away - it needs to set! Let it chill overnight in the refrigerator before serving.

crust, almond meal, soft, salt, cacao nibs, cacao powder, coconut oil, avocado, frozen banana, cashews, cinnamon, cacao powder, arrowroot powder, coffee, maple syrup, vanilla

Taken from food52.com/recipes/38614-mocha-cheesecake-for-everybody (may not work)