Cheeseless Cheesecake

• 20 oz. can crushed pineapple (in its own juice), drained (save juice)
• 2 pkg. unflavored gelatin
• 1/2 c. boiling water
• 1/2 c. pineapple juice
• 2 tsp. lemon juice
• 2 tsp. vanilla
• 4 pkg. artificial sweetener
• 1 1/3 c. dry milk (1 pkg. dry milk)
• rest of pineapple juice

1. Place the following ingredients in a blender for 2 minutes: crushed pineapple, unflavored gelatin, boiling water and pineapple juice.
2. Add the following ingredients to the blender and blend on high speed for 3 minutes:
3. lemon juice, vanilla, artificial sweetener, dry milk and rest of pineapple juice.
4. Pour into pie pan or 4 dessert dishes and refrigerate.
5. Makes 4 servings with each serving equaling 1 cup of skim milk and 1 fruit.
6. Enjoy!

pineapple, unflavored gelatin, boiling water, pineapple juice, lemon juice, vanilla, artificial sweetener, milk, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243001 (may not work)