Savory Apple Tart Flambée
- 1 to 2 teaspoons grapeseed, canola, or olive oil
- 8 ounces pizza dough (I use the Lahey no-knead dough)
- 1/4 cup creme fraiche
- 1 slice bacon, uncooked, finely chopped
- 1 teaspoon minced fresh thyme
- 1/4 cup thinly sliced white onion
- 1/4 cup grated Gruyere or Comte
- 1 apple, thinly sliced on a mandoline
- 2 teaspoons sugar
- Preheat oven to 550u0b0 F. Place 2 teaspoons oil in cast-iron skillet or on parchment-lined sheet pan. Roll dough in oil, then let sit without touching for 20 minutes. After 20 minutes, using oiled hands and working from the center out, stretch the dough to fit the skillet or into a 9- to 10-inch circle if using parchment paper. Note: Be gentle as you stretch the dough. As soon as the dough begins resisting, stop stretching it, let it rest for 5 minutes, then stretch again.
- Drop dollops of the creme fraiche evenly around the dough, then spread lightly using the back of a spoon or your fingers. Scatter the bacon, thyme, onion, and grated cheese overtop. Layer the apple slices over top, slightly overlapping them. Sprinkle with the sugar.
- Bake for 10 minutes. Check pizza and remove when edges are golden. If you are using a cast-iron skillet, remove pan and check underside-if it isn't as crisp as you like, place pan over a burner and cook over medium high heat for 1 to 2 minutes, or until crisp.
grapeseed, pizza, crueme fraueeche, bacon, thyme, white onion, apple, sugar
Taken from food52.com/recipes/38593-savory-apple-tart-flambee (may not work)